Anthropology Exploration Free Example

The Biology and Culture of Overconsumption

In today’s world, the effects of the US culture on traditional diets and eating habits are really huge because of the increased food consumption, expansion of sales of soda pop and popcorn, fries, and burgers and other fast-food products, which are considered to be high energy food and drink. These eating habits lead to obesity. One major international US fast-food company is McDonald’s, which operates in more than 37,000 locations worldwide. Currently, “McDonald’s has around 34,000 restaurants in 118 countries and territories across the world, serving more than 69 million people every day worldwide” (McDonald’s, Official Website). The company tried to adapt to the local diet of that other countries through the use of local ingredients and modification of menus. This fact means that the company considers local tastes and local traditions in food consumption to address the needs of consumers.

Two common values shared by indigenous peoples throughout the world, as presented in the article “Being Indigenous in the 21st Century” by Mankiller include shared sense of responsibility for one another and caring deeply about the environment.

It is important for indigenous culture to be preserved in the modern world because preservation and restoration of historic relics contribute to keeping heritage alive. Indigenous people should continue using their tribal languages and rituals to preserve and commemorate their history, as well as protect their rights.

The problems caused by economic development are few, including selling natural resources and lands by the government, the growth of economic inequality, and limited economic opportunities (Keating 227). Indigenous people have tried to resolve these problems through collaborative efforts which have already led to formation of the movements and organizations aimed at protesting against discriminative governmental policies, as well as through involvement in lawsuits to preserve their lands, and refusal “to give up their culture in order to engage another” (Sameshima & Stannard 224).


Works Cited

Keating, Neal. “Spirits of the Forest Cambodia’s Kui People Practice Spirit-Based Conservation” Annual Editions: Anthropology, 37e. 2012.

Kottak, Conrad. “The Biology and Culture of Overconsumption” in Cultural Anthropology, McGraw-Hill Education, 2014.

Mankiller, Wilma. “Being Indigenous in the 21st Century” Cultural Survival Quarterly Magazine, March 2009.

McDonald’s, Official Website. About McDonald’s.

Sameshima, Sabrina & Stannard, Matt J. “We Belong to the Land: Samburu People’s

The terms offer and acceptance. (2016, May 17). Retrieved from

[Accessed: January 20, 2022]

"The terms offer and acceptance.", 17 May 2016.

[Accessed: January 20, 2022] (2016) The terms offer and acceptance [Online].
Available at:

[Accessed: January 20, 2022]

"The terms offer and acceptance.", 17 May 2016

[Accessed: January 20, 2022]

"The terms offer and acceptance.", 17 May 2016

[Accessed: January 20, 2022]

"The terms offer and acceptance.", 17 May 2016

[Accessed: January 20, 2022]

"The terms offer and acceptance.", 17 May 2016

[Accessed: January 20, 2022]
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